The Beet Organic Café and Market is a new hot spot in The Junction (2945 Dundas Street West, just west of Keele). If you have not yet been in, it’s time to check out the spring spread of delicious organic meals, select organic groceries and produce, and totally innovative eco-design.
Whether you’re grabbing something quick like a fair trade organic latte and spelt berry muffin, or bringing home an organic chicken dinner for the family, the prices are reasonable and the flavours are amazing…you’ll hardly believe that everything on the menu is healthy.
In fact, the menu has been designed by owners Michelle Vella, Certified Nutritionist and Heather Osler, Homeopathic Doctor to combine optimum nutrition with dynamite flavour.
The emphasis is not only organic, but also local…even at this time of year they’ve managed to base the majority of their menu and produce stand on locally grown foods,
You won’t find hardwood from the rainforest or styrofoam packaging at The Beet! From the counter tops made from recycled paper, to the sunflower seed shell table tops, all the building materials are eco- friendly. Even their take-out packaging is 100% biodegradable.
Check it out and get down with The Beet!